Cocktails

CHAMPAGNE COCKTAILS

Classic Champagne Cocktail
Brown sugar cube soaked in Angostura Bitters and Remy Mar tin, topped with De Nauroy Champagne.

Bellini
Fresh white peach with chilled De Nauroy Champagne, also available with strawberry, raspberry or apricot.

Champagne Passion
Chambord layered with passionfruit and Passoa topped with De Nauroy Champagne.

Sparkling Cosmo
Ketel One Citron, Cointreau, fresh lime and cranberrry Juice topped with De Nauroy Champagne.

Summer Fizz
Grey Goose L’Orange shaken with elderflower and fresh lemon juice topped with De Nauroy Champagne.

Oriental Bliss
Fresh watermelon and lychee shaken with chilled sake topped with De Nauroy Champagne.

Shêd Royale
Fresh raspberries shaken with Chambord topped with De Nauroy Champagne.

Twisted ‘75
Tanqueray 10 shaken with fresh pink grapefruit juice sweetened and topped with De Nauroy Champagne.

Shimmering Sunset
Ketel One vodka shaken with fresh pear and almonds, topped with De Nauroy Champagne.

Ginger Flower
Campari shaken with ginger and lime, topped with chilled De Nauroy Champagne.

MARTINIS

Classic
Chilled Tanqueray gin, with a hint of Noilly Pratt served in a cocktail glass.

Espresso
Grey Goose vodka shaken with a shot of espresso coffee, Kahlua and sugar syrup.

Vodkatini
Chilled Grey Goose vodka with a hint of Mar tini Extra Dry served in a cocktail glass.

Passion Fruit
Fresh passion fruit and vanilla sugar muddled with Cariel vanilla vodka, Passao, cranberry and lemon Juice.

Jasmine Tea
Ketel One vodka infused with jasmine flowers, shaken with palm sugar and fresh apple juice.

Watermelon
Ketel One vodka shaken with fresh sweet watermelon, layered over midori.

Honeysuckle
Johnnie Walker Black shaken with Drambuie, fresh grapes and crystallized honey.

Red Coco Savina
Ketel One vodka shaken with muddled fresh cucumber, red savina chilli and coconut sugar, served chilled.

Pomegranate
Grey Goose vodka, fresh pomegranate and mint leaves, shaken and served in a cocktail glass.

Plum Wine
Grey Goose vodka shaken with plum wine served extra chilled, straight up.

Lemongrass
Ketel One vodka shaken with lemongrass, served straight up.

Lychee
Ketel One vodka or Tanqueray gin shaken with lychees, fresh lime and lychee liqueur .

COCKTAILS

Maple Manhattan
Twist on the classic, Canadian Club rye whisky stirred slowly with Martini Rosso, bitters and maple syrup.

Japanese Mule
Jose Cuervo Traditional tequila and chilled sake shaken with muddled ginger and shiso leaf, topped with Ginger Beer finished with Chambord.

Black Bison
Cariel Vanilla vodka, fresh apple Juice and blackberries served with home-made vanilla sugar and fresh lime.

Green Caprioska
Zubrowka Bison Grass vodka shaken with muddled cucumber and kiwi fruit, topped with fresh apple juice.

Shêd Mojito
Fresh limes, sisho leaves and mint leaves muddled with caster sugar and Bacardi 8 rum.

Apricot & Hazelnut Collins
Ketel One vodka or Tanqueray gin mixed with Frangelico, lemon juice, apricot puree and caster sugar topped with soda water.

Berry Mule
Courvoisier Exclusif shaken with berries and cherry brandy, topped with acacia honey and passion fruit juice.

Summer Crush
Strawberries crushed with fresh orange juice shaken with Bacardi 8 Rum and sake.

Absolute Bliss
Ketel One vodka shaken with mint, raspberries and fresh lime juice poured over crushed ice Kumquat.

Caipirinha
Sagatiba Pura cachaça muddled with kumquats, lime and white sugar.

Mint Julep
Fresh mint muddled with sugar and crushed ice topped with Woodford Reserve bourbon.

Shêd Bloody Mary
Ketel One Citron vodka mixed with our own mix of spices and fresh tomato juice.

Bon Bon
Cariel vanilla vodka shaken with Limoncello, butterscotch schnapps, fresh lemon juice and vanilla sugar.

Sweet Basil
Cariel Vanilla vodka shaken with a fresh basil and lime juice, served over crushed ice .

NON ALCOHOLIC COCKTAILS

Art Deco
Fresh squeezed orange and apple juice, vanilla sugar, passion fruit and raspberries mixed with lime juice.

Honey Bunny
Fresh banana, low-fat yoghurt, passion fruit, fresh lime, honey and fresh orange juice.

Orchid Breeze
Fresh strawberries and raspberries shaken with apple, lemon and elderflower juice.

Geisha
Fresh passion fruit and raspberries shaken with lychee juice and coconut.

The ground-floor restaurant offers a range of French-Korean dishes complemented by an innovative wine list. Downstairs, the cocktail bar venue offers an elegant atmosphere with an eclectic décor in which you can enjoy a variety of traditional or signature cocktails created by our staff.

Cocktails served include not only the classics but a number of new ones, such as Black Bison, which is Cariel vanilla vodka, fresh apple juice and organic black berries muddled with home made vanilla sugar and fresh lime, all dreamt up by our head barman. They can be accompanied by a wide selection of canapés, including daikon rolls, fresh oysters and salsa dip and white kimchi sushi.

There are a number of Korean and Japanese spirits on offer, providing a perfect accompaniment for the traditional Korean dishes available.

For dining in London Shêd is open weekdays, from noon ‘til late , and also for select weekend events. Please join us for a complimentary cocktail or glass of Champagne and allow us to introduce you to everything Shêd has to offer in London, UK. For more information call +44 (0)20 7796 4991 or email info@shedlondon.com

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