This month we were glad to welcome The Gourmand publication to SHED studios. Gustav Almestal shot for San Pelligrino and we cant help admiring his sophisticated and polished still lives. Often shooting food and product, we are sure his style will nicely compliment the magazine’s usual artistic aesthetic. The Gourmand is an award winning bi annual food and culture journal and each issue features 120 pages of hand picked creative and exclusive words and pictures. With an excellent eye for detail, the magazine is also printed at a specialist art book printers making the pages even more of a joy. Founded in 2011 the magazine is still going strong and we at SHED photographic studio think it is a unique and deserving leader in the photography/food world. To see more of what it’s about it click here.